Description
A quick and easy no-yeast bread that’s ready in no time. Perfect for beginners and experienced bakers alike.
Ingredients
- All-purpose flour (or 1:1 gluten-free flour blend plus 1/2 tsp xanthan gum)
- Baking powder
- Salt
- Water
Instructions
- Preheat the oven to the required temperature
- Mix all dry ingredients together
- Add water and mix until just combined
- Shape into a loaf
- Bake until golden brown and hollow-sounding when tapped (internal temperature 200°F/93°C)
Notes
- Can substitute with gluten-free flour blend (add xanthan gum if not included)
- No bread machine needed – mixing by hand is quicker
- Recipe can be doubled – divide into two loaves and add 2-3 minutes to baking time
- Check doneness by tapping bottom for hollow sound or using thermometer
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
Keywords: quick bread, no-yeast bread, easy bread recipe, homemade bread
