Description
Discover how to make a quick and creamy Chocolate Muhallebi with this easy recipe. Perfect for dessert lovers, learn the steps to create this luscious treat today!
Ingredients
Scale
- 1 cup whole milk (240 ml)
- 2 tablespoon s cornstarch (16 g)
- 3 tablespoon s sugar (38 g)
- 2 tablespoon s unsweetened cocoa powder (15 g)
- 1 teaspoon vanilla extract (5 ml)
- 2 tablespoon s semisweet chocolate chips (30 g)
Instructions
- In a saucepan, combine the whole milk, cornstarch, sugar, and unsweetened cocoa powder.
- Whisk the mixture until the cornstarch and cocoa powder are fully dissolved.
- Place the saucepan over medium heat and continue to whisk continuously.
- As the mixture begins to thicken, reduce the heat to low.
- Once the mixture reaches a pudding-like consistency, remove it from the heat.
- Stir in the vanilla extract and chocolate chips until the chocolate is melted and well incorporated.
- Pour the muhallebi into serving dishes.
- Allow it to cool to room temperature, then refrigerate until set.
- Serve chilled and enjoy.
Notes
- Dissolve cornstarch in milk thoroughly before heating to prevent lumpsnStir constantly over medium heat to avoid cocoa settling and burningnAdd vanilla and chocolate chips off heat for optimal aroma and smoothness
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Asiatique
Nutrition
- Calories: 200
- Fat: 5g
- Protein: 8g
Keywords: quick chocolate muhallebi, creamy chocolate dessert, chocolate pudding recipe, easy muhallebi recipe, creamy chocolate treat, quick dessert recipe
