Description
A simple and adaptable dish perfect for busy weeknights, transforming humble ingredients into a satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup mixed vegetables (carrots, peas, corn)
- 3 green onions, chopped
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.
- In the same pan, add mixed vegetables and cook until tender.
- Add the cooked rice and stir-fry for a few minutes.
- Pour in soy sauce and sesame oil, mixing well to combine.
- Add the scrambled eggs and green onions, and stir everything together.
- Season with salt and pepper to taste.
- Serve hot and enjoy your homemade fried rice!
Notes
Experiment with different vegetables and proteins to customize your fried rice. Use day-old rice for best results, and ensure your skillet or wok is preheated for perfect texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 120mg
Keywords: fried rice, easy recipe, quick meal, weeknight dinner, adaptable dish
