Description
A collection of delicious cookies including gluten-free peanut butter cookies, shortbread, and coconut chocolate cookies that can be easily adapted for various dietary needs.
Ingredients
- Butter or plant-based butter alternative
- Peanut butter
- Flour or gluten-free flour blend
- Chocolate chips (regular or dairy-free)
- Coconut
- Eggs or flax eggs
- Additional ingredients vary by cookie variety
Instructions
- Preheat oven according to specific cookie variety
- Mix ingredients as directed per cookie type
- Chill dough for 15 minutes to prevent spreading
- Bake until edges are light golden
- Allow cookies to cool as centers will firm up during cooling
Notes
- For gluten-free version, use 1:1 gluten-free flour blend for shortbread
- For vegan version: Use flax eggs for peanut butter cookies, plant-based butter for shortbread, and dairy-free chocolate chips
- Watch for light golden edges rather than overall browning to determine doneness
- All recipes can be doubled with no adjustments needed beyond increasing ingredients
- If cookies spread too much, ensure proper dough chilling and oven temperature
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cookies, gluten-free cookies, vegan cookies, peanut butter cookies, shortbread, chocolate coconut cookies
