Description
A comforting and quick soup made with wontons and flavorful chicken broth, perfect for family meals or a cozy dinner.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 1 tablespoon grated fresh ginger
- 2 cloves minced garlic
- 8 wontons (store-bought or homemade)
- Sliced green onions for garnish
- Soy sauce (to taste)
- Sesame oil (to taste)
Instructions
- In a large pot over medium heat, combine chicken broth, ginger, and garlic.
- Bring the mixture to a gentle boil.
- Add the wontons and cook until they float, following package instructions.
- Stir in soy sauce and sesame oil to taste.
- Serve hot, garnished with sliced green onions.
Notes
For a spicier kick, add fresh chili pepper or chili oil. Prep ingredients in advance to save time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: wonton soup, comfort food, quick recipes
