Description
Learn how to make a quick pumpkin dump cake with this easy recipe. Perfect for fall baking, this delicious dessert will be a hit with your family!
Ingredients
- – 15 oz (425 g) canned pumpkin puree
- – 12 oz (340 g) evaporated milk
- – 1 cup (213 g) packed brown sugar
- – 3 large eggs
- – 2 tsp (10 ml) pumpkin pie spice
- – 15.25 oz (432 g) yellow cake mix
- – 1 cup (114 g) chopped pecans
- – 1 cup (226 g) vegetable oil, melted
Instructions
- Set your oven to a temperature of 350°F and let it warm up.
- Coat a 9×13 inch baking dish with a non-stick spray to prevent sticking.
- In a spacious bowl, mix together the pumpkin puree, evaporated milk, brown sugar, eggs, and pumpkin pie spice.
- Stir the ingredients until they are well blended, then pour the mixture into the prepared dish.
- Scatter the yellow cake mix powder evenly over the pumpkin mixture.
- Distribute the chopped pecans uniformly across the top.
- Drizzle the melted vegetable oil across the surface of the cake.
- Place in the oven and bake for 45-50 minutes, or until the borders are golden and the center is firm. Check by inserting a knife to ensure it comes out clean.
Notes
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Fat: 15g
- Protein: 5g
Keywords: american, dessert, homemade
