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Ranch Chicken Thighs


  • Author: emma
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Delicious and easy-to-make ranch chicken thighs that are juicy, tender, and bursting with flavor.


Ingredients

Scale
  • 4 chicken thighs
  • 1 packet of ranch seasoning mix
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Optional: Fresh herbs for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix olive oil, ranch seasoning, salt, and pepper.
  3. Rub the mixture onto the chicken thighs until well coated.
  4. Place the chicken thighs in a baking dish.
  5. Bake for 25-30 minutes or until the chicken is cooked through and has an internal temperature of 165°F (74°C).
  6. Garnish with fresh herbs if desired and serve.

Notes

For extra flavor, consider marinating the chicken thighs in the ranch seasoning mix for a few hours or overnight.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 thigh
  • Calories: 400
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: chicken thighs, ranch, easy recipe, weeknight dinner, flavorful dish