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Raspberry Coconut Margarita


  • Author: emma
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A vibrant cocktail combining fresh raspberries and creamy coconut for a refreshing summer drink.


Ingredients

Scale
  • 1 cup fresh raspberries
  • 2 oz blanco tequila
  • 1 oz orange liqueur
  • 1 oz lime juice
  • 1 oz cream of coconut
  • Lime slices (for garnish)
  • Additional fresh raspberries (for garnish)

Instructions

  1. Muddle fresh raspberries in a shaker.
  2. Add blanco tequila, orange liqueur, lime juice, and cream of coconut.
  3. Fill the shaker with ice and shake well.
  4. Strain into a glass filled with ice.
  5. Garnish with lime slices and fresh raspberries. Enjoy!

Notes

Use the ripest raspberries for the best flavor. Consider a salt or sugar rim for added taste.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Raspberry Margarita, Coconut Cocktail, Summer Drink, Refreshing Beverage