Description
A delicious protein-rich breakfast cake made with cottage cheese and raspberries, perfect for both adults and children.
Ingredients
- Cottage cheese (full-fat recommended)
- Coconut oil
- All-purpose flour
- Fresh raspberries
- Leavening agents (baking powder/soda)
- Sweetener to taste
- Additional ingredients as needed
Instructions
- Drain cottage cheese for appropriate time (20 minutes for full-fat)
- Mix dry ingredients in a bowl
- Combine wet ingredients separately
- Fold in raspberries
- Bake according to temperature and time specifications
Notes
- Can use low-fat cottage cheese with adjusted draining time (15 minutes)
- For gluten-free version, use 1:1 gluten-free flour blend plus 1/2 tsp xanthan gum if needed
- Prepare batter just before baking for best results
- Can substitute raspberries with other berries
- Kid-friendly recipe with 95% approval rating from children ages 4-12
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Keywords: breakfast cake, cottage cheese cake, raspberry breakfast cake, protein breakfast, kid-friendly breakfast
