Description
Delicious raspberry crumble cookies featuring a buttery cookie base topped with fresh raspberries and a crispy oat crumble.
Ingredients
- All-purpose flour (for cookie base)
- Fresh raspberries
- Butter
- Sugar
- Cornstarch
- Rolled oats (for crumble topping)
- Additional ingredients for cookie base
- Additional ingredients for crumble topping
Instructions
- Prepare the cookie base by carefully measuring flour and other ingredients
- Mix the raspberry filling with cornstarch and sugar
- Create the oat crumble topping
- Assemble the cookies
- Bake until edges are golden brown and filling is slightly bubbling
- Allow to cool completely before serving
Notes
- Can substitute raspberries with strawberries, blueberries, or blackberries
- Measure flour by spooning into measuring cups rather than scooping
- For gluten-free version, use 1:1 gluten-free baking mix and certified gluten-free oats
- Center may look slightly soft when done but will set while cooling
- Recipe can be doubled using 9×13 inch pan, adding 5-7 minutes to baking time
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
Keywords: raspberry crumble cookies, fruit cookies, oat crumble cookies, berry dessert
