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Raspberry Margarita


  • Author: emma
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A vibrant cocktail made with fresh raspberries, lime juice, tequila, and a touch of sweetness, perfect for gatherings.


Ingredients

Scale
  • 4 ounces fresh raspberries
  • 4 ounces lime juice
  • 4 ounces tequila
  • 1/2 ounce orange liqueur
  • 1/8 ounce agave syrup (more if needed)

Instructions

  1. Prepare the glass: If you desire a salted rim, run a lime wedge around the rim of your glass and dip it into salt.
  2. Muddle the raspberries: Use a muddler or the back of a spoon to crush the fresh raspberries in your cocktail shaker.
  3. Add the liquids: Pour in the tequila, lime juice, orange liqueur, and agave syrup into the shaker.
  4. Shake it up: Add ice and shake the mixture vigorously for about 20 seconds, allowing the ingredients to blend well.
  5. Strain and serve: Strain the mixture into your prepared glass filled with a large ice cube. Be mindful of raspberry seeds; shake the shaker to help the mixture flow smoothly.
  6. Garnish and enjoy: Add fresh raspberries or lime wedges as a garnish if desired.

Notes

For a frozen version, blend ice into the mixture until slushy.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 250
  • Sugar: 15g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: cocktail, raspberry margarita, refreshing drink, summer cocktail, party drink