Description
A delicious asparagus and cheese ravioli dish that’s easy to customize and prepare ahead.
Ingredients
- Cheese ravioli (fresh or frozen)
- Fresh asparagus
- Butter
- Olive oil
- Parmesan cheese
Instructions
- Cook ravioli according to package instructions
- Blanch asparagus until tender-crisp
- Heat butter and olive oil in a pan
- Combine ravioli and asparagus
- Top with freshly grated Parmesan cheese
Notes
- Can be made gluten-free by using gluten-free ravioli
- Choose fresh asparagus with firm stalks and compact tips
- Components can be prepared up to 2 days ahead
- Fresh ravioli provides the best texture
- Can be made vegan with appropriate substitutions
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg
Keywords: asparagus ravioli, cheese ravioli, vegetarian pasta, easy dinner, Italian recipe
