Description
A vibrant and crunchy red cabbage slaw that balances tangy and sweet flavors, perfect for any meal.
Ingredients
Scale
- ⅓ cup vegan mayo (or regular mayo)
- ⅓ cup Greek yogurt (or non-dairy yogurt)
- 2 tablespoons apple cider vinegar
- 1 tablespoon mustard
- 1 tablespoon sugar
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 5 cups red cabbage, thinly sliced
- 2 large carrots, grated
- 1/4 cup fresh parsley, finely chopped
Instructions
- Whisk together vegan mayo, Greek yogurt, apple cider vinegar, mustard, sugar, salt, and black pepper in a small bowl. Set the dressing aside.
- Cut the red cabbage into quarters and thinly slice to achieve about 5 cups.
- In a large mixing bowl, combine the sliced cabbage, grated carrots, and chopped parsley, ensuring all ingredients are mixed well.
- Drizzle the prepared dressing over the slaw mixture and toss until fully coated.
- Serve immediately or refrigerate for up to three days to let flavors meld.
Notes
Taste and adjust the dressing sweetness and tanginess as per your liking. Adding nuts or more vegetables can create varied textures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: slaw, salad, vegan, colorful, crunchy, healthy, red cabbage
