Description
Delicious red velvet cinnamon rolls with cream cheese frosting, perfect for a special breakfast or dessert.
Ingredients
Scale
- 2¼ tsp active dry yeast
- ¼ cup warm milk
- ¼ cup granulated sugar
- ¼ cup unsalted butter, softened
- 1 large egg
- 2½ cups all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp salt
- Red food coloring
- Filling: ½ cup brown sugar, 2 tbsp cinnamon, ¼ cup butter
- Frosting: 8 oz cream cheese, ¼ cup butter, 2 cups powdered sugar
Instructions
- Activate yeast in warm milk with sugar
- Mix wet and dry ingredients to form dough
- Knead dough and let rise for 1 hour
- Roll out dough, spread filling, and roll up
- Cut into rolls and bake at 375°F for 20-25 minutes
- Cool and top with cream cheese frosting
Notes
- Easy to follow recipe
- Beautiful red color
- Delicious cream cheese frosting
- Requires multiple steps
- Needs special ingredients
- Time-consuming preparation
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
Keywords: holiday baking, Christmas breakfast, red velvet, cinnamon rolls, dessert
