Description
A delightful edible cookie dough recipe inspired by the classic red velvet cake, safe to eat and bursting with flavor.
Ingredients
Scale
- 1/4 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 tablespoon red food coloring
- 2/3 cup all-purpose flour (heat-treated)
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/3 cup mini chocolate chips
Instructions
- Heat treat the flour by spreading it evenly on a baking sheet and baking at 350°F for 5-10 minutes.
- Cream the softened unsalted butter with both sugars until light and fluffy.
- Add milk, vanilla extract, and red food coloring; mix until combined.
- In a separate bowl, whisk together the heat-treated flour, cocoa powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until a dough forms.
- Fold in the mini chocolate chips until evenly distributed.
- Enjoy your red velvet edible cookie dough!
Notes
Consider chilling the dough for 30 minutes for better texture. Enhance with a sprinkle of sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: edible cookie dough, red velvet, dessert, safe to eat cookie dough
