Description
Colorful and refreshing fruit kabobs featuring blueberries, bananas and other fresh fruits – perfect for summer parties and gatherings.
Ingredients
- Blueberries
- Bananas
- Assorted fresh fruits
- Wooden skewers
- Lemon juice (to prevent browning)
Instructions
- Prepare all fruit by washing and cutting into bite-sized pieces.
- For bananas, soak freshly cut pieces in lemon juice for 30 seconds, then pat dry to prevent browning.
- Thread alternating fruit pieces onto wooden skewers.
- Arrange on a serving platter and refrigerate until ready to serve.
Notes
- For best results, prepare fruit kabobs no more than a few hours before serving.
- Store in the refrigerator until ready to serve.
- Bananas and apples should be treated with lemon juice to prevent browning.
- Consider using fruits with different colors for a visually appealing presentation.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 120
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit kabobs, summer dessert, healthy snack, patriotic food, fresh fruit, no-bake
