Description
Crispy, chewy chocolate chip cookies with a delightful crunch from Rice Krispies cereal, creating a unique twist on the classic cookie.
Ingredients
- All-purpose flour (or 1:1 gluten-free blend for GF version)
- Rice Krispies cereal
- Butter
- Sugar
- Brown sugar
- Eggs
- Vanilla extract
- Baking soda
- Salt
- Chocolate chips
Instructions
- Cream together butter and sugars until light and fluffy
- Add eggs and vanilla extract, mixing well
- Combine dry ingredients in a separate bowl
- Gradually mix dry ingredients into wet ingredients
- Fold in chocolate chips
- Gently fold in Rice Krispies last to maintain crispness
- Chill dough as needed
- Bake until edges are golden with slightly soft centers
Notes
- Can be made gluten-free using 1:1 gluten-free baking blend and certified gluten-free Rice Krispies
- Dough can be refrigerated for up to 3 days
- Dough can be frozen for up to 3 months
- Add Rice Krispies last to prevent them from becoming soggy
- Cookies may look slightly underdone in the middle but will continue cooking on the hot baking sheet
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
Keywords: rice krispies cookies, chocolate chip cookies, crispy cookies, crunchy cookies, cereal cookies
