Description
Delightful seafood appetizers featuring creamy crab meat wrapped in crispy rice paper, perfect for entertaining or enjoying a quiet evening at home.
Ingredients
Scale
- 8 rice paper wrappers
- 6 ounces fresh crab meat
- 8 ounces cream cheese, softened
- 2 green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Oil for frying
Instructions
- In a mixing bowl, combine the crab meat, cream cheese, green onions, garlic powder, soy sauce, salt, and pepper. Mix well until smooth.
- Soak each rice paper wrapper in warm water for about 10-15 seconds until pliable.
- Place a spoonful of the crab mixture in the center of each wrapper.
- Fold the sides over the filling and roll tightly to form a pouch.
- Heat oil in a frying pan over medium heat.
- Fry the rangoons until golden brown and crispy, about 3-4 minutes on each side.
- Drain on paper towels and serve hot.
Notes
For a unique twist, consider incorporating additional herbs like cilantro or spices for added flavor. Make the filling ahead of time for easy assembly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 rangoons
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: crab rangoons, seafood appetizers, rice paper wraps, easy recipes, fried appetizers
