Description
A delicious roasted tomato and garlic dish perfect for appetizers or side dishes, combining the rich flavors of caramelized tomatoes and soft, roasted garlic.
Ingredients
Scale
- 2 pints cherry tomatoes
- 1 whole head of garlic
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 sprigs fresh thyme
Instructions
- Preheat oven to 375°F (190°C)
- Wash and dry cherry tomatoes
- Cut garlic head in half horizontally
- Spread tomatoes and garlic on baking sheet
- Drizzle with olive oil and season with salt and pepper
- Roast for 35-40 minutes until tomatoes are caramelized
Notes
- Easy to prepare
- Delicious flavor
- Versatile dish
- Requires careful monitoring while roasting
- Not suitable for those who dislike garlic
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
Keywords: roasted vegetables, vegetarian, summer recipe, healthy side dish
