Description
A simple and delicious method to roast whole garlic heads for enhanced flavor in various dishes
Ingredients
Scale
- 1 whole head of garlic
- 2 tablespoons olive oil
- Pinch of salt
- Optional: Fresh herbs like thyme or rosemary
Instructions
- Preheat oven to 400°F (200°C)
- Cut the top off the garlic head to expose cloves
- Drizzle olive oil over exposed cloves and sprinkle with salt
- Wrap garlic in aluminum foil
- Roast in oven for 40-45 minutes until soft and golden
- Let cool, then squeeze roasted cloves out of skin
Notes
- Easy to make and versatile ingredient
- Enhances many dishes
- Simple preparation
- Takes nearly an hour to prepare
- Requires oven use
- Not suitable for raw garlic lovers
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Condiment
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 head
- Calories: 45
Keywords: roasted garlic, side dish, condiment, easy recipe, garlic preparation
