Description
A creamy and rich tomato bisque with roasted garlic, perfect for a comforting meal.
Ingredients
Scale
- 2 lbs fresh tomatoes
- 1 whole head of garlic
- 1/4 cup olive oil
- 1 medium onion, chopped
- 2 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat oven to 425°F
- Roast whole tomatoes and garlic with olive oil
- Sauté onions in a large pot
- Add roasted tomatoes and garlic to pot
- Blend soup until smooth
- Add cream and season to taste
Notes
- Rich and creamy texture
- Intense roasted garlic flavor
- Easy to make
- Requires oven roasting
- Not suitable for dairy-free diets
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
Keywords: soup, tomato, comfort food, fall recipe, winter recipe
