Description
Crispy roasted potato halves that are golden and inviting, perfect for family gatherings and comfort meals.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Cheese (optional)
- Sour cream (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the potatoes.
- Toss the potato halves in a bowl with olive oil, salt, and pepper.
- Place the potatoes cut side down on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until crispy and golden brown.
- Remove from the oven and serve with optional toppings like cheese and sour cream.
Notes
For extra crunch, consider parboiling the potato halves briefly before roasting. Experiment with seasonings like garlic powder or fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted potatoes, side dish, vegetarian, comfort food, easy recipe
