Description
Delightful roasted sweet potatoes with a hint of cinnamon and crunchy walnuts, perfect for any gathering.
Ingredients
Scale
- 4 medium sweet potatoes
- 4 tablespoons butter
- 2 teaspoons ground cinnamon
- 1 cup chopped walnuts
- 1/4 cup maple syrup
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sweet potatoes into rounds and place them in a bowl.
- Melt the butter and mix in the cinnamon, then pour it over the sweet potatoes. Toss to coat.
- Spread the sweet potatoes in a single layer on a baking sheet.
- In a separate bowl, combine walnuts and maple syrup. Spread the walnut mixture over the sweet potatoes.
- Bake for 25-30 minutes, or until the sweet potatoes are tender and golden, stirring halfway through.
- Serve warm as a side dish.
Notes
For a unique twist, try cutting the sweet potatoes into cubes for more caramelization or experimenting with different toppings like nutmeg or vanilla.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg
Keywords: sweet potatoes, roasted vegetables, side dish
