Description
Indulge in the deliciousness of Salted Caramel Apple Cheesecake Dip! Learn how to make this creamy, sweet, and savory dip for your next gathering.
Ingredients
Scale
- 1 package (226 g) cream cheese, softened
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (55 g) brown sugar, packed
- 1 teaspoon (5 ml) vanilla extract
- 1/2 teaspoon (1 g) ground cinnamon
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) caramel sauce
- 1/4 teaspoon (1.5 g) sea salt
- 2 large apples, diced
- 1/2 cup (60 g) chopped pecans
Instructions
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and brown sugar.
- Beat the mixture until smooth and creamy using an electric mixer.
- Add the vanilla extract and ground cinnamon to the cream cheese mixture.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spread the cream cheese mixture evenly in a serving dish.
- Drizzle the caramel sauce over the cream cheese layer.
- Sprinkle the sea salt evenly over the caramel layer.
- Evenly scatter the diced apples on top of the caramel layer.
- Sprinkle the chopped pecans over the apples.
- Serve immediately or refrigerate until ready to serve.
Notes
- Consider using high-quality vanilla extract for a more decadent flavor. Dice apples into small pieces for easier eating. Enhance the nutty taste by toasting pecans before adding them to the dip.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 350
- Fat: 25g
- Protein: 5g
Keywords: salted caramel, apple cheesecake, dip recipe, creamy dessert, easy to make
