Description
A comforting and delicious breakfast that combines rolled oats with creamy almond milk and salted caramel sauce, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or any milk of choice)
- 2 tablespoons salted caramel sauce
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- Pinch of salt
- Toppings: sliced bananas, nuts, or additional caramel sauce
Instructions
- Combine the rolled oats, almond milk, salted caramel sauce, chia seeds, vanilla extract, and a pinch of salt in a bowl or jar.
- Stir well to combine all ingredients thoroughly.
- Cover and refrigerate overnight.
- Give the oats a good stir in the morning and add your desired toppings.
- Enjoy!
Notes
Allow the oats to soak longer than 8 hours for softer oats. Store in individual jars for easy grab-and-go meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: overnight oats, breakfast, salted caramel, healthy breakfast, no-cook recipe
