Description
Discover how to make a delicious Sausage & Potato Skillet with this easy recipe. Learn the secrets to a flavorful one-pan meal perfect for any occasion!
Ingredients
- – 12 ounces (340 g) beef sausage
- – 1 pound (454 g) baby potatoes
- – 1 red bell pepper
- – 1 cup (240 ml) diced yellow onion, about ½ medium onion
- – 3 tablespoons (45 ml) vegetable oil
- – 1 teaspoon (5 ml) garlic powder
- – 1 teaspoon (5 ml) oregano
- – 1 teaspoon (5 ml) parsley
- – 1/2 teaspoon (3 ml) salt, or to taste
- – 1/2 teaspoon (3 ml) pepper, or to taste
Instructions
- Slice the beef sausage into ½-inch thick circles. Chop the baby potatoes into 1-inch chunks and cut the red bell pepper into 2-inch long strips.
- Warm up the vegetable oil in a large pan over medium-high heat, add the chopped potatoes, and sprinkle with garlic powder, oregano, parsley, salt, and pepper.
- Stir the potatoes often to ensure even browning and cook until they are soft, which should take about 15 minutes. Take the potatoes out of the pan and put them aside.
- Place the sausage, diced yellow onion, and red bell pepper into the pan. Cook until the vegetables have softened, approximately 5 minutes.
- Return the potatoes to the pan with the sausage mixture, stir everything together, and let it cook for a couple more minutes.
- Take the pan off the heat and serve the dish.
Notes
- Consider using spicy beef sausage or red pepper flakes for an extra kick of flavor.
- Enhance the taste by adding chopped fresh herbs like rosemary or thyme.
- For a crispier texture, roast the baby potatoes in the oven before adding them to the skillet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: N/A
Nutrition
- Calories: 400
- Fat: 20g
- Protein: 15g
Keywords: beef sausage skillet, potato bell pepper stir-fry, flavorful sausage skillet, one-pan sausage potato, easy sausage skillet meal
