Description
A comforting and flavorful dish featuring spicy sausage, rice, and fresh vegetables, perfect for weeknight dinners or impressing guests.
Ingredients
Scale
- 1 pound spicy sausage
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, cook the sausage over medium heat until browned.
- Add the chopped onion, bell pepper, and garlic, and cook until softened.
- Stir in the rice and cook for an additional 2 minutes.
- Pour in the chicken broth, paprika, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for 20 minutes or until the rice is tender and has absorbed the liquid.
- Fluff with a fork and garnish with chopped parsley before serving.
Notes
For best results, use high-quality sausage and allow the dish to rest for a few minutes after cooking to meld the flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: sausage, rice, skillet, comfort food, weeknight dinner
