Description
A comforting dish combining sausage and sweet potatoes with a delightful honey garlic sauce, perfect for weeknight dinners or impressing guests.
Ingredients
Scale
- 1 lb sausage (e.g., chicken or turkey)
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1/4 cup honey
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sweet potatoes, olive oil, salt, and pepper; toss to coat.
- Spread the sweet potatoes on a sheet pan in an even layer.
- In the same bowl, add the sausage and toss with honey and minced garlic until well coated.
- Add the sausage to the sheet pan with the sweet potatoes.
- Bake for 25-30 minutes, or until the sausage is cooked through and sweet potatoes are tender, stirring halfway through.
- Garnish with fresh parsley before serving.
Notes
Use a large enough sheet pan to avoid overcrowding and ensure even roasting. Experiment with herbs and spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: sausage, sweet potatoes, honey garlic sauce, easy dinner, comfort food
