Description
A comforting sausage soup that combines salchichon, potatoes, and spices for a hearty meal.
Ingredients
Scale
- 1 salchichon (hard salami)
- 1 potato (peeled and cubed)
- 8 cups water
- 4 garlic cloves (finely minced)
- 1 small onion (diced)
- 1/4 cup sofrito
- 1/4 cup tomato sauce
- 1/4 lb spaghetti (fideos)
- 2 envelopes sazon (about 2 tsp)
- 2 tsp adobo seasoning
- 2 tbsp fresh cilantro (optional)
- 1/2 cup olives
- 3 ears corn (copped in half)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Add olive oil to a large soup pot and heat over medium-high heat.
- Add sliced salchichon and onions, cooking for 4-5 minutes.
- Stir in garlic and cook until fragrant, about 10 seconds.
- Add sofrito, tomato sauce, adobo, and sazon, cooking for 1 minute.
- Add remaining ingredients except for cilantro and spaghetti. Bring to a boil.
- Once boiling, reduce heat to medium and add spaghetti. Cook until spaghetti and potatoes are fully cooked through.
- Season with salt and pepper and garnish with fresh cilantro.
Notes
Serve with crusty bread and a squeeze of fresh lime for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Latin American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: sausage, soup, comfort food, hearty soup, meal
