Description
A comforting dish that combines ground beef and rice with savory flavors, perfect for family dinners.
Ingredients
Scale
- 1 pound of ground beef
- 1 cup of rice
- 1 onion, chopped
- 2 cups of beef broth
- 1 packet of French onion soup mix
- Salt and pepper to taste
- Olive oil for cooking
- Optional: Grated cheese for topping
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the ground beef and cook until browned.
- Stir in the French onion soup mix and beef broth.
- Bring to a boil, then add rice.
- Reduce heat, cover, and simmer for about 20 minutes, or until rice is cooked.
- Season with salt and pepper and serve warm. Optional: top with grated cheese.
Notes
For a richer taste, consider slow-cooking the beef with additional seasonings beforehand. Adding vegetables like bell peppers or carrots can enhance nutritional value.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef, rice, comfort food, weeknight dinner, family recipe
