Description
Creamy, buttery Yukon Gold potatoes infused with savory Lipton onion soup mix, slow-cooked to perfection.
Ingredients
Scale
- 2 pounds Yukon Gold or baby potatoes
- 1/2 cup butter (or substitute with olive oil)
- 1 packet Lipton Onion Soup Mix
- 2 cups beef or chicken broth (or vegetable broth for vegetarian)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon pepper (adjust to taste)
Instructions
- Wash the potatoes thoroughly and slice them into even pieces.
- Place the sliced potatoes in the slow cooker.
- Melt the butter and drizzle it over the potatoes.
- Sprinkle the Lipton onion soup mix over the layer of potatoes.
- Pour the beef, chicken, or vegetable broth over the potatoes.
- Season with salt and pepper, adjusting to your taste.
- Set the slow cooker on low and cook for 6-8 hours, or on high for 3-4 hours, until potatoes are tender.
Notes
Consider adding fresh herbs like thyme or rosemary for added flavor. Adjust seasoning based on your preference.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: slow cooker, potatoes, Lipton onion soup, vegetarian, side dish
