Description
Perfectly seared ribeye steak drizzled with a creamy garlic sauce, rich in flavor and perfect for any gathering.
Ingredients
Scale
- 2 ribeye steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steaks for 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Stir in heavy cream and Dijon mustard, simmering until thickened.
- Serve the steaks topped with the creamy garlic sauce and garnish with parsley.
Notes
Let the steaks rest for 5-10 minutes after cooking for best flavor and tenderness. Use a meat thermometer for perfect doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 130mg
Keywords: steak, creamy sauce, garlic, ribeye, searing, dinner recipe
