Description
A comforting shell soup made with concha pasta, chicken broth, and tomato sauce, perfect for family gatherings.
Ingredients
- Concha pasta
- Chicken broth
- Tomato sauce
- Salt
Instructions
- In a pot, bring the chicken broth to a boil.
- Add the concha pasta and cook until al dente.
- Stir in the tomato sauce and salt to taste.
- Simmer for a few minutes until heated through.
- Serve hot and enjoy with your family!
Notes
Taste the broth before adding salt to ensure a well-balanced flavor. Adding more tomato sauce can enhance the flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: soup, comfort food, family recipe, shell pasta, quick meal
