Description
A comforting classic featuring seasoned ground beef, vibrant vegetables, and fluffy mashed potatoes, baked to perfection.
Ingredients
Scale
- 1 lb ground beef
- 2 cups frozen vegetables (such as peas and carrots)
- 1 cup gravy
- 4 cups mashed potatoes
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
- 1 teaspoon Worcestershire sauce (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat and cook the ground beef until browned. Drain excess fat.
- Stir in the frozen vegetables, gravy, and Worcestershire sauce, mixing well.
- Pour the meat and vegetable mixture into a baking dish.
- Spread the mashed potatoes evenly on top of the meat mixture, smoothing out with a spatula.
- Season the top with salt and pepper.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown.
- Let cool slightly before serving.
Notes
For a smoother texture, use a potato ricer for the mashed potatoes. Experiment with vegetable combinations for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Shepherd's Pie, comfort food, British recipes, ground beef
