Description
A comforting soup that combines the rich flavors of shepherd’s pie with creamy mashed potatoes and savory ground beef, perfect for chilly nights.
Ingredients
Scale
- 2 cups creamy mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 lb ground beef
- 1 cup mixed vegetables (carrots, peas, corn)
- 4 cups beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until translucent.
- Add the ground beef to the pot and cook until browned. Drain any excess fat.
- Stir in the mixed vegetables and cook for a few minutes until they are tender.
- Pour in the beef broth and bring to a simmer.
- Add the creamy mashed potatoes and cheese, stirring until melted and combined.
- Season with salt and pepper to taste.
- Serve warm as a comforting main course or side dish.
Notes
Using freshly made creamy mashed potatoes enhances the texture. Feel free to experiment with different vegetables for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: soup, comfort food, shepherd's pie, hearty meal, easy recipe
