Description
Quick and easy garlic butter shrimp recipe that’s ready in under 15 minutes, perfect for weeknight dinners or elegant entertaining.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
- 1 lemon, juiced
Instructions
- Pat shrimp dry with paper towels and season with salt and pepper
- Melt butter in a large skillet over medium-high heat
- Add minced garlic and red pepper flakes, sauté for 30 seconds
- Add shrimp and cook for 2-3 minutes per side until pink
- Squeeze fresh lemon juice over shrimp and garnish with parsley
Notes
- Make sure not to overcook the shrimp to maintain tenderness
- Use fresh garlic for best flavor
- Can be served over pasta, rice, or with crusty bread
- Store leftovers in an airtight container for up to 2 days
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
Keywords: Shrimp Recipe, Garlic Butter, Easy Seafood, Quick Dinner
