Description
A rich and creamy cheese dip loaded with ground beef, bacon, and a perfect blend of spices that can be adjusted to your preferred heat level.
Ingredients
- Ground beef
- Bacon
- Onions, diced
- Garlic, minced
- Cheese (multiple varieties)
- Jalapeños (optional)
- Hot sauce (to taste)
- Milk (for consistency adjustment)
- Seasonings (salt, pepper, and spices)
Instructions
- Brown the ground beef, onions, and garlic in a skillet
- Cook bacon until crispy
- Combine cheese and other ingredients
- Simmer until well combined and heated through
- Adjust consistency with warm milk if needed
- Add desired level of hot sauce and jalapeños
Notes
- Can be made in advance up to 2 days ahead
- Vegetarian option: use plant-based ground meat and vegetarian bacon
- Adjust spiciness by adding or reducing jalapeños and hot sauce
- Can be made in a slow cooker: cook on low for 2-3 hours
- Thin with warm milk or beef broth if needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop or Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 65mg
Keywords: cheesy beef dip, party dip, hot dip, cheese dip with meat, versatile appetizer
