Description
Skillet steak fajitas bring together high-quality flank steak, fresh vegetables, and a blend of spices for a vibrant and flavorful meal.
Ingredients
Scale
- 1 lb flank steak
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Flour tortillas
- Lime wedges
- Fresh cilantro (optional)
Instructions
- In a small bowl, mix olive oil, garlic, chili powder, cumin, salt, and pepper to create a marinade.
- Marinate the flank steak for at least 30 minutes.
- Heat a skillet over medium-high heat and add the marinated steak, cooking for 5-7 minutes on each side until desired doneness.
- Remove the steak from the skillet and let it rest for a few minutes before slicing.
- In the same skillet, add bell pepper and onion; sauté until tender.
- Serve the steak and vegetables in warm flour tortillas, with lime wedges and fresh cilantro, if desired.
Notes
Prep all ingredients ahead of time for a smoother cooking experience. Use a meat thermometer to ensure steak doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Keywords: fajitas, steak, Mexican, dinner, skillet
