Description
A comforting slow-cooked beef roast with rich gravy that evokes memories of family gatherings.
Ingredients
Scale
- 3 lb Beef roast
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 2 cups Beef broth
- 1 packet Brown gravy mix
- Bread (for serving)
- Mashed potatoes or roasted vegetables (optional for serving)
Instructions
- Season the beef roast with salt and pepper.
- Place the roast in the slow cooker and add chopped onion, minced garlic, beef broth, and brown gravy mix.
- Cover and cook on low for 360-480 minutes (6-8 hours), until the beef is tender.
- Once cooking is complete, shred the beef and mix it with the gravy.
- Serve the beef and gravy over slices of bread.
- Enjoy with a side of mashed potatoes or roasted vegetables.
Notes
Consider searing the roast before slow cooking for added flavor. Adjust seasoning for the gravy as necessary.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: slow cooker, beef roast, comfort food, family recipe, gravy
