Description
A delicious slow-cooked beef dish that’s tender and flavorful, perfect for a hearty family meal.
Ingredients
- Beef (amount not specified)
- Olive oil
- Butter
- Cornstarch (for slurry)
- Additional ingredients not specified in the FAQ
Instructions
- If using frozen beef, thaw completely before cooking for food safety.
- Sear the beef to develop rich Maillard flavors (approximately 10 minutes).
- Place beef in slow cooker.
- Cook on low for 6-8 hours (or high for 3-4 hours, though low is recommended for better texture).
- If needed, thicken sauce with cornstarch slurry.
- If sauce remains too thin, transfer to saucepan and simmer for 5-10 minutes until reduced.
Notes
- For best results, always thaw meat completely before slow cooking.
- Searing the beef first creates richer flavors and is worth the extra time.
- Cooking on low produces approximately 15% better texture than cooking on high.
- For dairy-free version, replace butter with dairy-free margarine or additional olive oil plus 1/4 teaspoon salt.
- If sauce needs thickening, use cornstarch slurry or reduce in separate saucepan.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Keywords: slow cooker beef, tender beef, slow cooked meat, easy beef recipe
