Description
A comforting and simple slow-cooked potato dish that brings warmth to every meal.
Ingredients
Scale
- 4 large potatoes
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Peel and chop the potatoes into even-sized pieces.
- In a bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper.
- Toss the potatoes in the mixture until well coated.
- Place the potatoes in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Garnish with fresh herbs before serving.
Notes
For added texture, place the cooked potatoes under a broiler for a few minutes after slow cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: slow cooker, potatoes, comfort food, easy recipe
