Description
Indulge in rich, homemade brownies without worrying about leftovers with this easy small batch recipe.
Ingredients
Scale
- 4 tbsp butter
- 1 tbsp vegetable or canola oil
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 cup chocolate chunks
- Sea salt flakes for topping
Instructions
- Preheat your oven to 325°F and line your baking pan with parchment paper.
- Melt the butter and oil together in the microwave or on the stovetop.
- If using a saucepan, transfer the mixture to a bowl after melting. If using the microwave, add the granulated sugar and brown sugar directly into the bowl and whisk until fully combined.
- Add the egg and vanilla extract, whisking until everything comes together.
- Gradually whisk in the flour, cocoa powder, and salt until the mixture is smooth with no visible flour.
- Gently fold in the chocolate chunks to give your brownies that delightful texture.
- Pour the brownie batter into your prepared pan, spreading it evenly.
- Bake for 25 minutes, checking with a toothpick for doneness. The toothpick should come out with a few wet crumbs.
- Allow the brownies to cool completely before slicing and serving.
Notes
For fudgier brownies, pull them out a minute or two earlier. Pair with vanilla ice cream for a delightful dessert experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownies, small batch, chocolate, dessert, easy recipe
