Description
A creamy, tangy sauce perfect for enhancing burgers and grilled dishes.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Combine the mayonnaise, ketchup, and mustard in a mixing bowl and whisk until fully blended.
- Stir in the Worcestershire sauce, garlic powder, and smoked paprika.
- Adjust seasoning to taste.
- Cover and chill in the refrigerator for at least one hour.
- Serve on grilled burgers or as a dip for fries.
Notes
Letting the sauce chill longer than an hour enhances flavor. Experiment with additional spices for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: sauce, burger sauce, creamy sauce, grilling, summer, cookout
