Description
Delicious homemade venison sticks with a spicy habanero kick. These protein-packed snacks can be made in a smoker or conventional oven.
Ingredients
Scale
- 2 lbs lean ground venison
- 2–3 habanero peppers, finely diced
- Curing salt (amount as per package instructions)
- Seasonings to taste
Instructions
- Mix ground venison with habanero peppers, curing salt, and seasonings
- Form into sticks using a jerky gun or by hand
- Smoke or bake in oven until internal temperature reaches 165°F (74°C)
- Allow to cool completely before storing
Notes
- Store in an airtight container for best freshness
- Adjust habanero amount based on your heat preference
- Use proper curing salt for food safety
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Snack
- Method: Smoking/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: undefined
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 45mg
Keywords: venison, jerky sticks, game meat, habanero, spicy snacks, homemade jerky
