Description
A creamy, cheesy pasta dish featuring ranch seasoning and smoky flavors, perfect for a comforting family meal.
Ingredients
Scale
- Pasta (amount as needed)
- Cheddar cheese, shredded
- Ranch seasoning packet (or homemade mix)
- Milk or broth for reheating
- Optional vegetables (bell peppers, peas, spinach, or broccoli)
- For homemade ranch seasoning:
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon dried parsley
Instructions
- Cook pasta slightly al dente if preparing ahead
- If using homemade ranch seasoning, combine all seasoning ingredients
- If adding vegetables, cook hearty vegetables with the main dish
- Add delicate greens at the end of cooking
- For reheating: warm gently with added milk or broth
Notes
- Can be made ahead of time – slightly undercook pasta when preparing in advance
- Freezer-friendly – portion before freezing
- Alternative cheese options: Monterey Jack, Colby, or Gouda
- Add vegetables of choice to make it more nutritious
- When reheating, add liquid to maintain creamy texture
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
Keywords: ranch pasta, cheesy pasta, make-ahead meal, family dinner, creamy pasta
