Description
A savory dish featuring smoky kielbasa, bell peppers, and onions, offering a delightful combination of flavors that warm the heart.
Ingredients
Scale
- 1 pound smoky kielbasa, sliced
- 1 large bell pepper, sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the sliced kielbasa and cook until browned, about 5-7 minutes.
- Add the sliced bell pepper, onion, and garlic to the skillet.
- Sauté until the vegetables are soft and fragrant, about 5-6 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired, and serve hot.
Notes
For added flavor, consider mixing different types of bell peppers or adding herbs like thyme or rosemary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: kielbasa, bell pepper, onion, easy dinner, quick meal
