Description
A comforting dish of juicy chicken breasts smothered in creamy mushroom gravy served over fluffy rice, perfect for family gatherings.
Ingredients
Scale
- 2 chicken breasts
- 1 cup rice
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup cream of mushroom soup
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown on both sides.
- Remove chicken and set aside.
- In the same skillet, add chopped onion and minced garlic, sautéing until translucent.
- Stir in cream of mushroom soup and chicken broth, mixing well.
- Add the chicken back into the skillet, ensuring it is covered with the gravy mixture.
- Bring to a simmer, then cover and cook for about 20 minutes.
- Meanwhile, cook rice according to package instructions.
- Serve chicken over rice, drizzling extra gravy on top.
Notes
Use fresh ingredients for the best flavor and feel free to customize with additional vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Keywords: chicken, smothered chicken, comfort food, easy dinner, family meal
