Description
Classic homemade yeast donuts that are light, fluffy, and perfect for any occasion. These golden-brown treats can be finished with your favorite glaze or topping.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk (110°F/43°C)
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tablespoons butter, melted
- 1 teaspoon salt
- Vegetable oil for frying
- Optional toppings (glaze, sugar, or cinnamon sugar)
Instructions
- Activate yeast in warm milk with a pinch of sugar until foamy
- Mix flour, remaining sugar, and salt in a large bowl
- Add eggs, melted butter, and yeast mixture to dry ingredients
- Knead until smooth and elastic
- Let rise in a warm place until doubled (about 1 hour)
- Roll out dough and cut into donut shapes
- Let shaped donuts rise again for 30 minutes
- Heat oil to 350°F (175°C)
- Fry donuts until golden brown
- Cool and add desired toppings
Notes
- Check yeast expiration date and ensure milk is warm but not hot for proper rising
- Dough can be refrigerated after first rise for up to 12 hours
- Without a thermometer, test oil by dropping a small piece of dough – it should rise and bubble within seconds
- Maintain 350°F oil temperature to prevent greasy donuts
- Can be made in an air fryer at 350°F for 4-5 minutes
- Prep Time: 2 hours
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: homemade donuts, yeast donuts, fried donuts, classic donuts, breakfast pastry
