Description
A versatile, slightly sweet bread that can be made by hand or in a bread machine. Perfect for both everyday meals and special occasions.
Ingredients
Scale
- 4 cups (500g) all-purpose flour
- 1/2 cup (120ml) sweetened condensed milk
- 1/2 cup (120ml) warm milk (around 110°F/43°C)
- 1/4 cup (50g) granulated sugar
- 2 1/4 teaspoons (7g) active dry yeast
- 1 teaspoon salt
- 1/4 cup (57g) unsalted butter, softened
- 2 large eggs (one for the dough, one for egg wash)
- 1 tablespoon vanilla extract
- Zest of one lemon (optional, for a subtle citrus note)
Instructions
- Activate the Yeast
- Prepare the Dough Base
- Develop the Gluten Structure
- First Rise
- Shape the Loaf
- Second Rise
- Bake to Golden Perfection
- Cool and Enjoy
Notes
- Can be made in a bread machine using the ‘sweet bread’ setting.
- For fluffy bread, ensure proper rising temperature (75-80°F) and use fresh yeast.
- Can be converted to dinner rolls: divide into 12-15 portions after first rise and bake for 20-25 minutes.
- Bread is done when golden brown and sounds hollow when tapped (internal temperature 190°F/88°C).
- Add up to 1 cup of mix-ins like dried fruits, chocolate chips, or nuts after first rise.
- Category: Bread
- Method: Baking
Keywords: homemade bread, sweet bread, versatile bread recipe, bread machine recipe, dinner rolls
