Description
Indulge in the ultimate treat with our recipe for soft and fudgy Greek yogurt chocolate banana brownies. Learn how to make these irresistible delights now!
Ingredients
Scale
- 1 cup mashed ripe bananas (about 3 bananas) (240 ml)
- 1/2 cup plain Greek yogurt (120 ml)
- 1/4 cup honey or maple syrup (60 ml)
- 1 teaspoon vanilla extract (5 ml)
- 1/2 cup unsweetened cocoa powder (50 g)
- 1/2 cup whole wheat flour (60 g)
- 1/4 teaspoon baking soda (1 g)
- 1/4 teaspoon salt (1 g)
- 1/2 cup chocolate chips (90 g)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish or line it with parchment paper.
- In a large bowl, mash the bananas until smooth.
- Add the Greek yogurt, honey or maple syrup, and vanilla extract to the bananas.
- Mix the wet ingredients until well combined.
- Sift the cocoa powder, flour, baking soda, and salt together in a separate bowl.
- Gradually add the dry ingredients to the wet mixture.
- Stir until just combined, being careful not to overmix.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Let the brownies cool in the pan for 10-15 minutes.
- Transfer the brownies to a wire rack to cool completely.
- Cut the brownies into squares and serve.
Notes
- Use ripe bananas with brown spots for enhanced sweetness and a smoother texture.
- Opt for plain Greek yogurt to increase moisture and protein content in the brownies.
- Choose between honey or maple syrup based on your desired level of sweetness.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Fat: 5g
- Protein: 3g
Keywords: 1. Chocolate Brownies Recipe, 2. Greek Yogurt Brownies, 3. Fudgy Banana Brownies, 4. Soft Chocolate Brownies, 5. Healthy Banana Brownies
